Pintxos or tapas? Eight must-taste Spanish treats
From the pintxos of the Basque Country to the tapas of Andalusia, each region of Spain offers its own flavours and unique food experiences. Starting in San Sebastián and ending in Granada, we explore eight must-taste Spanish treats from different cities. And the best part? Each delicious destination is just a short hop away from Dublin on an Aer Lingus flight.
Pintxos in San Sebastián
Our journey starts in Donostia-San Sebastian, known as a foodie paradise; here pintxos are more than just snacks, they’re a way of life. These small bites are often served on a skewer and range from simple olives to elaborate seafood creations. Head to the bustling Old Town (Parte Vieja), where bars line the streets, to choose from a mouthwatering selection. It’s a laid-back experience that captures the spirit of Spanish dining, making San Sebastián a must-visit for food lovers.
Tapas in Seville
Magical Seville, in the heart of southwestern Spain, is at the forefront of Andalusian cuisine and culture. Known for stunning architecture and rich history, the city comes alive in its local bars, where tapas take centre stage. Alongside classics like patatas bravas, jamón ibérico, and grilled octopus, you’ll also find traditional dishes such as salmorejo (a chilled tomato soup), flamenquín (fried meat rolls) and chorizo al vino (chorizo cooked in wine).
Wander through the historic Santa Cruz neighbourhood; here lively bars invite you to share several plates of tapas with friends. Sip a glass of local sherry as you savour the region’s flavours. In Seville, every meal is about more than just the food; it’s a chance to connect and celebrate the joys of communal dining.
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Street side restaurants in Seville, Spain
Tortilla Española in Madrid
No trip to the Spanish capital is complete without tasting a slice of tortilla española—the ultimate comfort food. This simple yet satisfying dish, made with eggs and potatoes, is perfect for a light lunch or a late-night snack. The combination of fluffy eggs and tender potatoes creates a moreish flavour that’s hard to resist. Stop by a traditional café in the vibrant La Latina district, where you can enjoy it warm or cold, paired with a glass of chilled sangria or local wine. It’s a beloved local favourite that truly captures the spirit of Madrid.
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Churros con Chocolate in Barcelona
For those with a sweet tooth, Barcelona offers the perfect indulgence: churros con chocolate. Head to a local café, like Chök, known for amazing pastries; here these crispy fried dough sticks are served alongside thick, rich chocolate for dipping. Whether you eat them for breakfast (you’re on holiday after all) or as an afternoon treat, churros provide a satisfying crunch and a light and fluffy interior. Pair with a coffee for some effective holiday fuel. For more Barcelona inspiration, read our piece on why the city is the perfect starting point for your next fly-cruise adventure.
While in Catalonia, don’t miss the chance to try escudella i carn d’olla. This hearty stew features meat and vegetables, simmered to perfection. You can find this traditional dish in many restaurants—it’s especially comforting during the colder winter months.
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Barcelona cityscape with Sagrada Familia at sunset, Catalonia, Spain
Bacalao al Pil Pil in Bilbao
In the coastal city of Bilbao, bacalao al pil pil is a must-try for seafood lovers. This salted cod is cooked in olive oil and served with a rich garlic sauce. Visit the buzzing Mercado de la Ribera for a taste of local delicacies and try this dish paired with a glass of Txakoli (a refreshing Basque white wine that works so well with the hearty flavours of the region).
Book your flight to Bilbao to taste the unique flavours of bacalao al pil pil.
Gazpacho in Málaga
Gazpacho is a go-to dish in Málaga, a refreshing soup that’s perfectly designed to complement hot summers. This cold tomato soup, blended with cucumber, bell pepper, and garlic, is packed full of flavour. Many beachside restaurants serve gazpacho, making it a perfect dish to cool down with after a day in the sun. Enjoy it as a starter or a light meal while soaking up the Mediterranean atmosphere in this iconic Spanish city.
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Traditional flan in Granada
No meal is complete without dessert and flan is a traditional favourite in Granada. This creamy caramel custard, with its silky texture and delicate flavour, is served up in many local eateries and restaurants. After a day spent exploring the stunning Alhambra and wandering through charming streets filled with history, treat yourself to a generous slice of flan, and savour its rich, smooth consistency. The subtle sweetness of the flan provides the perfect contrast to the bold flavours of Andalusian cuisine.
Granada, Spain
Each of these dishes tells a story, connecting you to a different aspect of Spanish culture and tradition. The world of pintxos, tapas and churros is waiting… are you ready to book your flight to Spain?
